Come and find us
We're on the corner where the high street bends toward the old market square — look for the steamed-up window and the smell of bread two doors down. No need to book a table; just walk in.
14 Old Market Row
Corner of Kiln Lane
Open to the street, all welcome
Questions, loaf reservations, cake orders or just a hello — this reaches us directly and we read every message.
contact@warsaw.maks68.comA five-minute walk from the market square. Bike racks right outside, and the number 9 bus stops on the corner.
More about us →Mornings, hands down — that's when the shelves are full and the coffee is freshest. Saturday before noon is our happiest hour.
See the menu →When the door is open
We bake early and close once the day's bread is gone, so the times below are when you'll find us at our best.
| Monday | Closed |
| Tuesday | 7:00 – 16:00 |
| Wednesday | 7:00 – 16:00 |
| Thursday | 7:00 – 16:00 |
| Friday | 7:00 – 16:00 |
| Saturday | 7:30 – 17:00 |
| Sunday | 8:00 – 14:00 |
Our better loaves often sell out by mid-morning. If there's one you can't go without, holding it back is simple:
No deposit, no fuss — just turn up and it's waiting at the counter.
Email to reserveWe keep it walk-in only. The room is small and we like it that way — there's almost always a seat if you don't mind waiting five minutes with a coffee in hand.
Yes. Our seeded rye is vegan, the salted chocolate cookie is made without gluten, and the kitchen can usually point you to something good. Just ask at the counter — we're happy to talk you through it.
We do simple, generous celebration cakes to order with about a week's notice. Drop us an email with the date and roughly what you're after, and we'll take it from there.
Very little goes to waste. Day-old loaves are sold off at the end of service, and anything left after that goes to a community kitchen nearby rather than the bin.