Baked today · sold while it lasts

The Menu

It's short on purpose. Everything below is made fresh that morning, so the list shifts a little with the seasons and sells out when it sells out.

Prices in pounds · Card & cash welcome

The Bread

By the loaf

Country Sourdough4.80Our everyday loaf — blistered crust, open crumb, a faint tang from the overnight rise.

Seeded RyeVegan5.40Dense, dark and deeply flavoured, packed with sunflower, flax and pumpkin seeds.

Walnut & Honey5.60A weekend special — toasted walnuts and a thread of local honey through a soft crumb.

Olive & Rosemary Fougasse4.20Flat, golden and torn by hand. Best eaten warm before you've left the shop.

While they last

Morning Croissant3.20Laminated over two days with proper butter. Shatters when you bite it.

Cardamom & Cinnamon Bun3.60Knotted, spiced and brushed with syrup. Our most-requested thing by far.

Almond & Pear Galette3.90Free-form, seasonal fruit, a little rough at the edges on purpose.

Dark Chocolate CookieGF2.80Crisp edge, soft middle, big flakes of sea salt. Made without gluten.

From the espresso bar

Single-origin beans from a roaster a few streets away, ground to order and pulled by hand. Tell us how you take it.

Tea & cold

Leaf Tea, by the pot2.90Loose-leaf black, green or a herbal blend that changes with the season.

Iced Filter Coffee3.40Brewed strong, chilled overnight, served over a lot of ice.

Fresh Pressed Apple3.00Cloudy, tart and local when the orchards allow it.

Beyond the counter

Set your heart on a particular bread? Send a note the evening before and we'll set one aside under your name until midday.

Reserve by email

Simple, generous cakes for birthdays and gatherings, baked to order with a week's notice. Nothing fussy — just very good.

One week's notice

A handful of nearby cafés and a wine bar serve our loaves. If you run a small kitchen and want the same, let's talk over coffee.

Local wholesale